Vineyard72 · Our Venues
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Food & Drinks Menu
Explore our food, sharing boards, wine flights, sparkling wines, whites, reds, rosés, natural wines, alcohol-free options, beers, ciders, spirits, hot drinks and soft drinks.
Starters & Extras
Bar snacks, appetisers, sharing boards and extras to enjoy alongside your drinks.
Bar Snacks
| Spanish Corn | £4.95 |
| Broad Beans | £4.95 |
| Salted Pretzels | £4.95 |
| Thai Rice Crackers | £4.95 |
| Crisps | £2.95 |
Appetisers
Trio of Appetisers
Excludes Camembert.
Nicolson’s Pork Pies with Farmhouse Chutney
Hummus (V) (VE)
Rustic hummus served with vegetable crudités or sourdough bread.
Box Baked Camembert (N)
2 choices if chosen as part of an Ultimate sharing board. Baked Camembert with honey & walnuts. Served with toasted sourdough.
| Fresh Olives (V) (N) (VE) — may contain nuts | £4.95 |
| Pâté — served with toasted sourdough. Ask your server for current choices. | £6.95 |
| Balsamic Onions (V) (VE) | £4.95 |
| Stuffed Red Cherry Peppers (V) — stuffed with cream cheese. | £4.95 |
| Dolmades Stuffed Vine Leaves (V) (VE) | £4.95 |
Sharing Boards
Solo Platter (N)
Choose any 3 items from the cheese and meat section. Served with fruit, pickles, olives, crackers and bread.
Small Sharing Board (N)
Choose any 4 items from the cheese and meat section. Served with fruit, pickles, olives, crackers and bread.
Medium Sharing Board (N)
Choose any 6 items from the cheese and meat section. Served with fruit, pickles, olives, crackers and bread.
Large Sharing Board (N)
Choose any 10 items from the cheese and meat section. Served with fruit, pickles, olives, crackers and bread.
Ultimate Sharing Board (N)
Choose any 14 items from the cheese, meat or appetisers sections. Served with fruit, pickles, crackers and bread.
Vegan or Vegetarian Board (N) (V) (VE)
Includes vegan or vegetarian cheese, hummus, crudités, olives, crackers and bread.
Extras
| Pure Knead Sourdough Bread — served with balsamic and extra virgin olive oil. | £4.95 |
| Dipping Oil & Vinegar — extra virgin olive oil with aged Modena balsamic. | £1.95 |
| Extra Crackers (N) | £3.95 |
| Gluten Free Crackers (N) | £4.95 |
Cured Meats
Please ask your server for today’s guest meat.
Guest Meat
Please ask your server for today’s guest meat.
Chorizo
Traditional Spanish chorizo.
Italian Milano Salami
Milano Salami is the world’s most popular salami and is incredibly tender and full of flavour.
Salami with Dorset Blue Cheese & Sweet Fig (+£2)
Made with free range pork, Dorset blue cheese and sweet fig.
Lishman’s Fennel Salami
Yorkshire fennel salami seasoned with fennel to produce an Italian style salami. Awarded silver at the British Charcuterie Awards.
Suffolk Salami with Red Wine & Cracked Black Pepper
Suffolk salami with red wine and peppercorns.
Serrano Ham Gran Reserva
Serrano Ham is a type of dry-cured Spanish jamon.
The Real Cure Sloe & Garlic Wild Venison Salami (+£2)
Made using wild British venison, sloe berries, fresh garlic and a good glug of red wine. This unique salami is smoked over oak chips for 3 days.
Soft Cheese
Baron Bigod Brie — Cows Milk (P)
A British creamy, white bloomy rind cheese, handmade with a smooth texture.
Delice De Bourgogne — Cows Milk (UNP)
Delice de Bourgogne is a cow’s milk cheese from the Burgundy region of France. The cheese is rich and creamy due to the cheese making process where cream is added twice to the milk.
Clara Goats Cheese — Goat’s Milk (V)
Blanche’s dark, brooding sister is sprinkled with a layer of ash, which makes a telling contribution to the final flavour and texture. The paste is dense and creamy with a buttery flavour cut through with lemony notes and hints of freshly cut grass, before it unfolds into a long savoury finish. The dark grey rind contrasts against the brilliant white paste, making Clara the star of any show.
Brie A La Truffle — Cows Milk (P) (N) (+£2)
A luxurious truffle cheese with a smooth, decadent texture. May contain nuts.
Blue Cheese
Roquefort — Ewes Milk (UNP)
Roquefort is an exquisite ewes milk blue cheese dating from 1906. This cheese is ripened in the natural caves of Combalou.
Colston Basset Stilton — Cows Milk (P) (V)
Stilton Blue cheese from the Colston Bassett Dairy is, in our opinion, one of the best Stiltons available.
Kings Blue — Cows Milk (P) (V)
Kings Blue is a semi soft orange creamy mild blue cheese which has been developed to appeal to satisfy a very wide audience and palate.
Other Cheese
Please ask your server for today’s guest cheese.
Guest Cheese
Please ask your server for today’s guest cheese.
Coastal Cheddar — Cows Milk (V) (P)
Coastal is a unique tasting cheddar, with its rich intense flavour and distinctive crunch.
Gjetost — Goats & Cows Milk (P) (V)
A caramelised cheese with a medium brown colour, made from goat and cows milk. It is usually sliced very thin in curls and is always a talking point.
Comté — Cows Milk (UNP)
18 month old Comté is a French cheese produced in the Jura Massif region of Eastern France.
Rosemary Sheep’s Milk Cheese — Sheep Milk (P) (V)
Sheep’s cheese covered with rosemary when cured for two to three months. It continues with its desired healing process which is either up to six or twelve months. The result is a sheep’s cheese with an intense flavour impregnated with the flavour and aroma of rosemary. This cheese is similar in style to Manchego.
Innkeepers Choice Mature Cheddar with Pickled Onions — Cows Milk (P) (V)
A lovely creamy mature cheddar cheese complimented with big chunks of tangy pickled onions and sprinklings of refreshing chives.
Black Bomber with Summer Truffle — Cows Milk (P) (V) (+£2)
If you love Black Bomber cheese and you love truffle, you will be blown away by this cheese. A must try.
Red Devil — Cows Milk (P) (V)
A richly savoury Red Leicester with a fiery chilli kick. This is one of the most popular cheeses from Snowdonia Cheese Company.
Charcoal Cheddar — Cows Milk (P)
The original charcoal cheese creamy vintage cheddar.
Manchego — Sheep’s Milk (P)
A Spanish sheep’s milk cheese matured for 6 months.
Red Storm — Cows Milk (P) (V)
Red Storm is a strong and creamy vintage Red Leicester. This cheese is typically aged for 12 to 24 months, creating an intense flavour and refined texture with notes of caramel.
Wensleydale & Cranberries — Cows Milk (P) (V)
Creamy, crumbly and full of flavour. Yorkshire Wensleydale cheeses, carefully combined with the delicate fruity succulence of pure, sweet cranberries.
Black Bomber — Cows Milk (P) (V)
The multi-award winning Black Bomber is a modern classic, marrying a deliciously rich flavour with a smooth creaminess.
Lincolnshire Poacher Double Barrel — Cows Milk (UNP)
Unpasteurised and matured for between 2 and 3 years. Double Barrel is selected for its rich, strong, savoury taste. Perfect for people who love their cheese to have a big flavour.
Cornish Yarg — Cows Milk (V) (P)
A Caerphilly-like cheese wrapped with nettled leaves. It is a fresh, lemony and creamy cheese with a crumbly texture middle.
Northumberland Smoked — Cows Milk (V) (P)
Slowly oak smoked over 4 days, this pasteurised cow’s milk cheese has a delicate yet full flavour.
Sparkenhoe Farmhouse Red Leicester — Cows Milk (UNP)
Sparkenhoe Red Leicester is a unique English cheese, celebrated for being the only unpasteurised Red Leicester. Crafted using age-old traditions, this cheese is wrapped in muslin cloth and aged for six months on beech shelves. The result is creamy and mellow, with hints of nuttiness, sweetness and a citrusy finish. Its distinctive deep orange-red hue comes from annatto, a natural addition. As a handmade artisan product, it may feature naturally occurring blue veins, which are a normal and intrinsic part of this cheese.
Wine Flights
Explore three carefully selected wines, served as 75ml glasses.
Sparkling Selection
- Portaceli Brut Cava
- Bericanto Prosecco
- Jaffelin Cremant
Deluxe Selection
- Vignoble Angst Organic Chablis
- Quinson Provence Rosé
- Chateau Beauchene Châteauneuf-du-Pape Red
Explorer Selection
- Picpoul De Pinet Foncastel
- Entreflores Albarino
- Beaujolais Villages Camelia
Natural Selection
- Cramele Recas Orange Wine
- Logan Clementine Pinot Gris Rose
- Santa Julia Vinos Naturales Clarete
Sticky & Puds Flight
- Maison Sichel Sauternes
- Bulas House Ruby Port
- Nectar Pedro Ximenez
White Selection
- I Castelli Pinot Grigio delle Venezie D.O.C
- Entreflores Albarino
- Zagarus Vermentino
Red Selection
- Patriarche Pinot Noir VDF
- Le Jardin Merlot
- Valle de Ceibo Malbec
Mixed Selection
- Zagarus Vermentino
- I Castelli Pinot Grigio Rosé
- Patriarche Pinot Noir VDF
Mixed Vegan Selection
- Dega Organic Pecorino
- I Castelli Pinot Grigio Rosé
- Patriarche Pinot Noir VDF
Sparkling
Prices shown as 125ml / Bottle.
Portaceli Brut Cava Vegan
Spain
Fresh, elegant and finely sparkling with notes of peach, citrus and white flowers. Crisp, creamy and seriously easy to enjoy.
Portacelli Cava Rose Vegan
Spain
Delicate pink fizz bursting with strawberries, raspberries and floral notes. Fresh, creamy and beautifully smooth.
Bericanto Prosecco Vegan
Italy
Light, lively and refreshing with soft pear and apple flavours and a gentle sparkle.
Emotivo Prosecco Rose Vegan
Italy
Fresh red berry flavours with delicate floral notes and soft, elegant bubbles.
Jaffelin Cremant Vegan
France
Elegant and finely sparkling with green apple, citrus and toasted brioche flavours. A classy French alternative to Champagne.
Castelnau Brut Reserve
France
Rich yet refined Champagne with golden apple, citrus and brioche notes balanced by a fine mousse.
Bollinger Brut Special
France
Rich, smooth and luxurious with creamy bubbles, baked apple and toasted brioche notes.
Bollinger Rose
France
Rich and complex rosé Champagne with dried red fruit, toasted brioche and exotic spice, complemented by fine bubbles and a long, rounded finish.
White Wine
Prices shown as 125ml / 175ml / 250ml / Bottle (unless marked bottle only).
Morador Blanco Vegan
Spain
Soft and refreshing with juicy peach, apricot and tropical fruit flavours.
I Castelli Pinot Grigio delle Venezie D.O.C Vegan
Italy
Fresh, crisp and easy-drinking with delicate citrus and orchard fruit flavours.
Picpoul De Pinet Foncastel
France
Bright and zesty with citrus, apricot and a crisp seaside freshness.
Illusion Chenin Blanc
South Africa
Fresh and juicy with ripe peach, green apple and a crisp refreshing finish. Easy-drinking and beautifully balanced.
Zagarus Vermentino Vegan
Italy
Bright and aromatic with peach, apple and citrus freshness. A dream with seafood.
Waddling Duck Sauvignon Blanc
New Zealand
Classic Marlborough Sauvignon packed with gooseberry, lime and tropical fruit.
Entreflores Albarino
Spain
Fresh and aromatic with pineapple, citrus and soft stone fruit flavours.
Domaine De La Baume Chardonnay
France
Smooth and rounded with juicy peach, pear and a touch of citrus.
Dega Organic Pecorino Vegan / Organic
Italy
Fresh and vibrant with lemon zest, pear and subtle buttery notes.
Domaine Raffatin-Planchon Sancerre Vegan
France
Elegant and mineral with classic citrus, gooseberry and a crisp refreshing finish.
Vignoble Angst Organic Chablis Vegan / Organic
France
Fresh and refined with citrus, white flowers and a clean mineral finish.
Red Wine
Prices shown as 125ml / 175ml / 250ml / Bottle (unless marked bottle only).
Morador Tempranillo Vegan
Spain
Smooth and juicy with ripe berry fruit and a gentle hint of vanilla spice.
Le Jardin Merlot Vegan
France
Soft, fruity and easy-drinking with juicy red berry flavours.
Constellations Carmenere Vegan
Chile
Rich and warming with dark fruit, soft spice and plenty of character.
Valle de Ceibo Malbec
Argentina
Packed with ripe plum, cherry and soft spice with a smooth finish.
Franschhoek Cellars Shiraz Vegan
South Africa
Bold and juicy with blackberry, cracked pepper and subtle oak spice.
Patriarche Pinot Noir VDF Vegan
France
Light, silky and fruit-forward with bright cherry and raspberry flavours.
Beaujolais Villages Camelia Vegan
France
Fresh and vibrant with juicy red cherries and a soft hint of spice.
Chateau Beauchene Châteauneuf-du-Pape Red
France
Rich and powerful with dark fruit, warming spice and silky tannins.
Rosé Wine
Prices shown as 125ml / 175ml / 250ml / Bottle.
Painted Ladies White Zinfandel Vegan
USA
Juicy and fruit-packed with raspberry, cherry and a touch of sweetness.
I Castelli Pinot Grigio Rosé Vegan
Italy
Light, crisp and refreshing with delicate summer berry flavours.
Quinson Provence Rosé
France
Elegant and dry with soft red berries and a delicate hint of spice.
Natural Wine
Prices shown as 125ml / 175ml / 250ml / Bottle.
Cramele Recas Orange Wine Vegan
Romania
Textural and intriguing with pear, quince and gentle spice wrapped in soft tannins.
Logan Clementine Pinot Gris Rose Vegan
Australia
Wild strawberry, red apple and spice with a silky texture and beautiful sunset colour.
Santa Julia Vinos Naturales Clarete Vegan / Organic
Argentina
Fresh, vibrant and unfiltered with juicy red berries and a naturally wild edge.
Sticky & Puds
Prices shown as 75ml / Bottle.
Maison Sichel Sauternes
France
Rich and luscious dessert wine with flavours of caramelised pear, ripe melon and almond, balanced by refreshing acidity.
Bulas House Ruby Port
Portugal
Vibrant and youthful Ruby Port bursting with raspberry and cherry flavours.
Nectar Pedro Ximenez Vegan
Spain
Luxuriously sweet and velvety, with intense flavours of raisins, figs, dates and honey.
Alcohol Free
Wine & Spritz
| Drink | Serving | Price |
|---|---|---|
| Sea Change Free Sparkling Cans | Glass / Can | £7.65 |
| Crodino Non Alcoholic Aperitivo | Glass | £6.55 |
| Grand Sud Chardonnay 0% | 250ml Bottle | £4.95 |
| Grand Sud Rose 0% | 250ml Bottle | £4.95 |
| Grand Sud Merlot 0% | 250ml Bottle | £4.95 |
Beer & Cider — Bottle
| Erdinger Alkoholfrei | £5.45 |
| Estrella Free Damm | £4.95 |
| Guinness 0.0% | £5.45 |
| Kopparberg Alcohol Free Mixed Fruit | £5.80 |
Cocktails — Glass
| Espresso Martini | £6.95 |
| Margarita | £6.95 |
| English Rhubarb Gin Garden | £6.95 |
Spirits — 25ml
| Clean Co Tequila | £5.45 |
| Clean Co Rhubarb Gin | £5.45 |
| Clean Co Gin | £5.45 |
| Clean Co Rum | £5.45 |
| Clean Co Vodka | £5.45 |
Beers & Cider
Bottles & Cans
| Drink | ABV | Price |
|---|---|---|
| Estrella Daura Damm Gluten Free Lager | 4.7% | £5.45 |
| Sol | 3.4% | £5.45 |
| Kopparberg Mixed Fruit | 4.0% | £5.80 |
| Kopparberg Strawberry & Lime | 4.0% | £5.80 |
| Kopparberg Tropical | 3.4% | £5.80 |
| Peroni | 5.1% | £5.45 |
| Schofferhofer Grapefruit | 2.5% | £5.80 |
| Schofferhofer Pineapple | 2.5% | £5.80 |
Draught
| Drink | ABV | Half | Pint |
|---|---|---|---|
| Estrella Damm | 4.6% | £2.95 | £5.95 |
| San Miguel | 5.0% | £2.85 | £5.50 |
| Victoria Malaga | 4.8% | £2.75 | £4.75 |
| Camden Pale | 4.0% | £2.75 | £4.75 |
| Guinness | 4.2% | £2.95 | £5.95 |
Spirits
Whiskey / Bourbon / Cognac
| Spirit | 25ml | 50ml |
|---|---|---|
| Jameson Irish | £4.70 | £7.15 |
| Jack Daniels | £4.70 | £7.15 |
| Glenmorangie 10 Y.O. Malt | £6.05 | £8.50 |
| Monkey Shoulder | £6.05 | £7.65 |
| Macallan Doublecask 12YO | £7.65 | £8.75 |
| Southern Comfort | £4.70 | £7.15 |
| Courvoisier Cognac | — | £5.60 |
| Hennessy Cognac VS | — | £7.15 |
Gin
| Gin | 25ml | 50ml |
|---|---|---|
| Agnes Arber Gin | £6.00 | £7.15 |
| Agnes Arber Pineapple Gin | £6.00 | £7.15 |
| Agnes Arber Rhubarb Gin | £6.00 | £7.15 |
| Brockman’s Gin | £6.05 | £7.40 |
| Newcastle Gin | £5.45 | £7.40 |
| Newcastle Pink Gin | £5.45 | £7.40 |
| Newcastle Watermelon Gin | £5.45 | £7.40 |
| Newcastle Rhubarb Gin | £5.45 | £7.40 |
| Tanqueray Flor De Sevilla | £5.45 | £6.55 |
| Tanqueray Gin | £5.45 | £6.55 |
Rum
| Rum | 25ml | 50ml |
|---|---|---|
| Old J Dark | £4.70 | £6.60 |
| Old J Spiced | £4.70 | £6.60 |
| Old J Pineapple | £4.70 | £6.60 |
| Old J Cherry | £4.70 | £6.60 |
| Old J Gold | £4.70 | £6.60 |
| Juan De La Costa White | £4.70 | £6.60 |
| Tiki Fire 151 Overproof Rum | £7.65 | — |
| Bacardi | £4.90 | £6.55 |
| Havana Club 3yo | £4.95 | £7.70 |
| Kraken | £5.45 | £7.65 |
| Kraken Black Cherry Vanilla | £5.45 | £7.65 |
Vodka
| Vodka | 25ml | 50ml |
|---|---|---|
| Absolut Vodka | £4.60 | £6.55 |
| Ciroc | £5.25 | £7.95 |
| Ciroc Red Berry Vodka | £5.25 | £7.95 |
| Ciroc Apple | £5.25 | £7.95 |
Tequila
| Tequila | 25ml |
|---|---|
| Patron XO | £6.55 |
| Espolon Blanco Tequila | £6.55 |
| Patron Silver | £6.55 |
| Kah Tequila Anejo | £8.25 |
| Kah Tequila Blanco | £8.25 |
| Kah Tequila Reposado | £8.25 |
| Tequila Rose | £4.10 |
Liqueurs
| Liqueur | Measure | Price |
|---|---|---|
| Amaretto Disaronno | 50ml | £4.55 |
| Baileys Irish Cream | 50ml | £5.45 |
| Cointreau | 50ml | £5.50 |
| Tia Maria | 50ml | £4.95 |
| Limoncello | 50ml | £4.10 |
| Jagermeister | 25ml | £4.10 |
Hot Drinks
| Luxury Hot Chocolate | £4.35 |
| Espresso | £2.75 |
| Americano | £3.25 |
| Cappuccino | £3.60 |
| Latte | £3.60 |
| Iced Latte | £3.60 |
| Tea | £3.05 |
| Flavoured Tea | £3.25 |
Soft Drinks
| Coca Cola | £2.65 |
| Coca Cola Zero | £2.50 |
| Diet Coca Cola | £2.50 |
| J20 Apple & Mango | £3.05 |
| J20 Apple & Raspberry | £3.05 |
| J20 Orange & Passion fruit | £3.05 |
| Schweppes Bitter Lemon | £2.50 |
| Schweppes Soda Water | £2.20 |
| Franklin & Sons Mixers | £2.75 |
| Franklin & Sons Rose Lemonade | £3.25 |
| Sparkling Water | £2.15 |
| Still Water | £2.15 |
| Red Bull | £3.25 |
Venue Hire
We offer free venue hire any day of the week, including Saturdays and Sundays, and our grazing tables are just £16.95 per head.
Our Tynemouth lounge and cocktail lounge can accommodate up to 40 seated guests, with more seating in the communal area. You can also hire our main bar area, with another 20 seats. Both areas have their own private bars.
Whitley Bay offers full venue hire, seating over 40 people with standing room and its own private bar.
Ask a member of staff for more details.
Italian Restaurant Menu
Fresh Italian favourites, hand-finished pizzas, comforting pasta, lunch offers and traditional Sunday roasts.
Starters
Pinot Noir Poached Pear G/F · V
Tender pear poached in rich Pinot Noir, served with candied walnuts and creamy blue cheese dressing, garnished with fresh rocket leaves for a perfect balance of sweet and savoury.
Burrata Caprese Salad G/F · V
Creamy burrata cheese paired with juicy cherry tomatoes, fresh basil, and drizzled with extra virgin olive oil for a refreshing and light start.
Fresh Steamed Mussels G/F* · D/F*
Plump mussels steamed to perfection in a classic onion garlic cream sauce or a fiery spicy tomato sauce, served with crusty bread for dipping.
King Prawns G/F · D/F*
Succulent king prawns sautéed in garlic butter, accompanied by your choice of delicate white wine parsley sauce or a spicy chilli and tomato sauce to tantalise your taste buds.
Goats Cheese wrapped in Parma Ham G/F
Creamy goats cheese wrapped in crispy Parma ham, pan-fried and served with tangy red onion chutney, topped with delicate pea shoots for a delightful contrast.
Deep Fried Crispy Calamari G/F* · D/F
Lightly battered calamari rings fried to golden perfection, served with a zesty lemon garlic aioli that adds a burst of flavour.
Classic Minestrone Soup G/F* · D/F · V
A hearty blend of fresh vegetables, beans, tomatoes, and pasta simmered in a rich, comforting broth.
Smoked Salmon and Prawns G/F
Delicate smoked salmon and prawns served with tangy Marie Rose sauce and fresh salad leaves for a light yet flavourful dish.
Classic Antipasto G/F* · D/F*
A generous selection of sliced cured meats, baby mozzarella, assorted seafood, olives, and crusty bread to share.
* D/F: Mussels, king prawns and antipasto require dairy-free preparation — please ask staff.
Pasta
Pasta Ragu G/F*
Slow-cooked beef simmered in fragrant garlic and chilli Napoli sauce, served with perfectly al dente penne pasta.
Classic Carbonara G/F*
Creamy sauce made with pancetta, eggs, Parmesan cheese, and freshly cracked black pepper, tossed with spaghetti for a rich and satisfying meal.
Pasta Salmone G/F*
Smoked salmon and prawns cooked in luscious cream sauce with a hint of black pepper and a splash of Napoli.
Classic Bolognese G/F*
A rich and hearty blend of slow-cooked beef and pork mince, served over traditional spaghetti.
Al Forno G/F*
Oven-baked pasta layered with crispy pancetta, onions, mushrooms, Bolognese, garlic and chilli cream, topped with a boiled egg and melted mozzarella for a comforting finish.
Emiliana G/F*
Tender chicken breast, mushrooms, onions, and peppers cooked in white wine cream and Napoli sauce, served with tagliatelle.
Classic Lasagne
Layers of pasta baked in rich Bolognese cheese sauce, finished with a golden crust.
Arrabiata G/F* · D/F · V
A spicy and vibrant sauce of chilli, garlic, and rich Napoli, served with penne pasta to awaken your palate.
Mains & Sides
Main Courses
Valdostana
Breadcrumbed chicken breast topped with mozzarella, crispy Parma ham, and tomato sauce for a flavourful Italian classic.
Panfried Chicken Breast G/F
Topped with two king prawns in a creamy garlic sauce, combining land and sea in perfect harmony.
Cacciatore G/F · D/F
Chicken cooked with onions, mushrooms, garlic, olives, and white wine, finished with Napoli sauce for a rustic taste.
Ribeye Steak G/F* · D/F
Chargrilled to perfection and served with mushrooms, tomato, and crispy onion rings.
Panfried Seabass G/F · D/F*
Served on a bed of Mediterranean vegetables with herbed butter for a light and elegant main course.
Sides
Chunky Chips G/F · D/F
Thick-cut and crispy, perfect for sharing.
Parmesan Rosemary Fries G/F
Golden fries tossed with fragrant rosemary and Parmesan cheese.
Side Salad G/F · D/F
Fresh mixed greens with a light vinaigrette.
Tender Stem Broccoli G/F · D/F
Steamed to retain its vibrant colour and crunch.
Baby New Potatoes G/F · D/F
Boiled and lightly seasoned for a simple, comforting side.
Pizzas
Margherita V · VE*
San Marzano base, fresh basil, fior di latte, Pecorino Romano.
Cullercoats
San Marzano base, mushrooms, ham, oregano, fior di latte, Pecorino Romano.
Meat Feast
San Marzano base, fior di latte, Pecorino Romano, basil, pepperoni, ham, pancetta, spianata salami.
Inferno
San Marzano base, fior di latte, basil, Pecorino Romano, garlic, chilli, pepperoni, onion, peppers.
Sorrento
San Marzano base, fior di latte, basil, Pecorino Romano, sun-dried tomatoes, mushrooms, asparagus, goats cheese.
Ortolano V · VE*
San Marzano base, fior di latte, basil, roast vegetables, salsa verde, oregano. Remove cheese or choose vegan cheese for a vegan option.
Funghi
San Marzano base, fior di latte, rosemary, slow-roasted cherry tomatoes, Pecorino Romano, Dolcelatte.
Porco Azzuri
San Marzano base, basil, fior di latte, Pecorino Romano, pancetta, Dolcelatte.
Diavola
San Marzano base, basil, fior di latte, Pecorino Romano, pepperoni, spianata salami, chilli honey.
* Vegan option: remove cheese or choose vegan cheese. Please ask for gluten-free pizza bases when ordering.
Lunch & Early Bird
Food only — drinks ordered separately. Prices are per person.
Lunch · One Course
Selected pizza or pasta.
Lunch · Two Courses
Selected starter plus selected pizza or pasta.
Early Bird · Two Courses
Selected starter plus selected pizza or pasta.
Your Included Choices
Starters
Classic Minestrone Soup or Pinot Noir Poached Pear.
Burrata Caprese Salad is available with the two-course lunch offer.
Pizzas
Margherita, Cullercoats or Ortolano.
Pasta
Arrabiata, Classic Bolognese or Classic Carbonara.
Other Dishes
Other pizzas and pasta dishes: £2 supplement per person.
Selected dishes only. Chicken, steak and fish mains, and sides, are priced separately.
Sunday Lunch
Traditional Sunday lunch, with roast potatoes and all the trimmings.
Main Courses
Slow-cooked brisket of beef
Tender, slow-cooked beef brisket, served with homemade Yorkshire pudding, roast potatoes, glazed root vegetables, steamed vegetables, mashed swede, mashed potatoes and rich gravy.
Loin of pork
Roast loin of pork with crispy crackling and stuffing, served with homemade Yorkshire pudding, roast potatoes, glazed root vegetables, steamed vegetables, mashed swede, mashed potatoes and rich gravy.
Thyme-infused chicken breast
Thyme-infused chicken breast with stuffing, served with homemade Yorkshire pudding, roast potatoes, glazed root vegetables, steamed vegetables, mashed swede, mashed potatoes and rich gravy.
Mixed meat
A selection of roast pork, slow-cooked beef brisket and thyme-infused chicken, with stuffing and crispy crackling, served with homemade Yorkshire pudding, roast potatoes, glazed root vegetables, steamed vegetables, mashed swede, mashed potatoes and rich gravy.
Nut roast (vegetarian or vegan)
A hearty nut roast, available as a vegetarian or vegan option, served with homemade Yorkshire pudding, roast potatoes, glazed root vegetables, steamed vegetables, mashed swede, mashed potatoes and rich gravy.
Roast lamb shoulder
Slow-roasted lamb shoulder, served with homemade Yorkshire pudding, roast potatoes, glazed root vegetables, steamed vegetables, mashed swede, mashed potatoes and rich gravy.
Vegetable Wellington
Vegetable Wellington wrapped in puff pastry, served with homemade Yorkshire pudding, roast potatoes, glazed root vegetables, steamed vegetables, mashed swede, mashed potatoes and rich gravy.
Extras
| Cauliflower cheese | £3.95 |
| Pigs in blankets | £3.95 |
Items marked * may require modification or confirmation. Please ask staff about allergies before ordering.