Food & Drinks Menu

Excludes Camembert.

Rustic hummus served with vegetable crudités or sourdough bread.

2 choices if chosen as part of an Ultimate sharing board. Baked Camembert with honey & walnuts. Served with toasted sourdough.

Guest Meat

Please ask your server for today’s guest meat.

Chorizo

Traditional Spanish chorizo.

Italian Milano Salami

Milano Salami is the world’s most popular salami and is incredibly tender and full of flavour.

Salami with Dorset Blue Cheese & Sweet Fig (+£2)

Made with free range pork, Dorset blue cheese and sweet fig.

Lishman’s Fennel Salami

Yorkshire fennel salami seasoned with fennel to produce an Italian style salami. Awarded silver at the British Charcuterie Awards.

Suffolk Salami with Red Wine & Cracked Black Pepper

Suffolk salami with red wine and peppercorns.

Serrano Ham Gran Reserva

Serrano Ham is a type of dry-cured Spanish jamon.

The Real Cure Sloe & Garlic Wild Venison Salami (+£2)

Made using wild British venison, sloe berries, fresh garlic and a good glug of red wine. This unique salami is smoked over oak chips for 3 days.

Baron Bigod Brie — Cows Milk (P)

A British creamy, white bloomy rind cheese, handmade with a smooth texture.

Delice De Bourgogne — Cows Milk (UNP)

Delice de Bourgogne is a cow’s milk cheese from the Burgundy region of France. The cheese is rich and creamy due to the cheese making process where cream is added twice to the milk.

Clara Goats Cheese — Goat’s Milk (V)

Blanche’s dark, brooding sister is sprinkled with a layer of ash, which makes a telling contribution to the final flavour and texture. The paste is dense and creamy with a buttery flavour cut through with lemony notes and hints of freshly cut grass, before it unfolds into a long savoury finish. The dark grey rind contrasts against the brilliant white paste, making Clara the star of any show.

Brie A La Truffle — Cows Milk (P) (N) (+£2)

A luxurious truffle cheese with a smooth, decadent texture. May contain nuts.

Roquefort — Ewes Milk (UNP)

Roquefort is an exquisite ewes milk blue cheese dating from 1906. This cheese is ripened in the natural caves of Combalou.

Colston Basset Stilton — Cows Milk (P) (V)

Stilton Blue cheese from the Colston Bassett Dairy is, in our opinion, one of the best Stiltons available.

Kings Blue — Cows Milk (P) (V)

Kings Blue is a semi soft orange creamy mild blue cheese which has been developed to appeal to satisfy a very wide audience and palate.

Guest Cheese

Please ask your server for today’s guest cheese.

Coastal Cheddar — Cows Milk (V) (P)

Coastal is a unique tasting cheddar, with its rich intense flavour and distinctive crunch.

Gjetost — Goats & Cows Milk (P) (V)

A caramelised cheese with a medium brown colour, made from goat and cows milk. It is usually sliced very thin in curls and is always a talking point.

Comté — Cows Milk (UNP)

18 month old Comté is a French cheese produced in the Jura Massif region of Eastern France.

Rosemary Sheep’s Milk Cheese — Sheep Milk (P) (V)

Sheep’s cheese covered with rosemary when cured for two to three months. It continues with its desired healing process which is either up to six or twelve months. The result is a sheep’s cheese with an intense flavour impregnated with the flavour and aroma of rosemary. This cheese is similar in style to Manchego.

Innkeepers Choice Mature Cheddar with Pickled Onions — Cows Milk (P) (V)

A lovely creamy mature cheddar cheese complimented with big chunks of tangy pickled onions and sprinklings of refreshing chives.

Black Bomber with Summer Truffle — Cows Milk (P) (V) (+£2)

If you love Black Bomber cheese and you love truffle, you will be blown away by this cheese. A must try.

Red Devil — Cows Milk (P) (V)

A richly savoury Red Leicester with a fiery chilli kick. This is one of the most popular cheeses from Snowdonia Cheese Company.

Charcoal Cheddar — Cows Milk (P)

The original charcoal cheese creamy vintage cheddar.

Manchego — Sheep’s Milk (P)

A Spanish sheep’s milk cheese matured for 6 months.

Red Storm — Cows Milk (P) (V)

Red Storm is a strong and creamy vintage Red Leicester. This cheese is typically aged for 12 to 24 months, creating an intense flavour and refined texture with notes of caramel.

Wensleydale & Cranberries — Cows Milk (P) (V)

Creamy, crumbly and full of flavour. Yorkshire Wensleydale cheeses, carefully combined with the delicate fruity succulence of pure, sweet cranberries.

Black Bomber — Cows Milk (P) (V)

The multi-award winning Black Bomber is a modern classic, marrying a deliciously rich flavour with a smooth creaminess.

Lincolnshire Poacher Double Barrel — Cows Milk (UNP)

Unpasteurised and matured for between 2 and 3 years. Double Barrel is selected for its rich, strong, savoury taste. Perfect for people who love their cheese to have a big flavour.

Cornish Yarg — Cows Milk (V) (P)

A Caerphilly-like cheese wrapped with nettled leaves. It is a fresh, lemony and creamy cheese with a crumbly texture middle.

Northumberland Smoked — Cows Milk (V) (P)

Slowly oak smoked over 4 days, this pasteurised cow’s milk cheese has a delicate yet full flavour.

Sparkenhoe Farmhouse Red Leicester — Cows Milk (UNP)

Sparkenhoe Red Leicester is a unique English cheese, celebrated for being the only unpasteurised Red Leicester. Crafted using age-old traditions, this cheese is wrapped in muslin cloth and aged for six months on beech shelves. The result is creamy and mellow, with hints of nuttiness, sweetness and a citrusy finish. Its distinctive deep orange-red hue comes from annatto, a natural addition. As a handmade artisan product, it may feature naturally occurring blue veins, which are a normal and intrinsic part of this cheese.

Spain

Bright pale yellow, perfect integration of the fine bubbles with a soft and delicate texture. Fine and elegant, a fresh cava with toasted notes like coffee with touches of vanilla and honeysuckle. Fruity, rich in aromas such as peach, grapefruit and white flowers — jasmine and elder-flower.

Spain

Aromas that are typical of a delicate rose cava: the subtleties of violets and roses in combination with ripe red berries: strawberries, raspberries and blueberries. On the palate it is smooth, very creamy, fresh and elegant.

Italy

Bright and vivid in colour, sparkling and slightly aromatic note, bubbly and refreshing taste with dry finish.

Italy

Delicate scents of rose, raspberry and cherry. Delicate fruity bubbles leave a lasting fresh sensation.

France

A wine of marvellous balance, this Champagne is a delicious blend of Chardonnay and Pinot Noir. Its appearance is an enticing golden colour and it is expressive and refined on the palate with a hint of vinosity.

France

Delicate red fruit flavours enhanced by a fine mousse creating a beautiful Champagne with crisp acidity and a long finish of blackberries.

France

This wine shows incredible smooth and creamy fruit with an elegance and finesse equalled by very few other Champagnes.

Spain

A bright straw-yellow with aromas of ripe apricot, peach and lychee lead into a smooth, fresh, dry and well-balanced palate with delicate fruity notes.

Italy

Straw in colour with delicate aromatic notes, the palate is fruity and fresh with some minerality and a rounded texture.

Spain

Part of the white Rioja revolution. Very aromatic, with fruity aromas of apples and bananas.

France

Has intense aromas of gooseberries and freshly cut grass. Fresh and vibrant in the mouth with zingy acidity and leafy hints coming through on the finish.

New Zealand

Youthful and very approachable with a nose of intense, fresh gooseberry fruit. The palate is dry and full of white peach and passion fruit flavour.

France

The nose has aromas of buttered toast and citrus. On the palate, this Chardonnay is rounded with flavours of apple and spice.

France

Crisp and dry on the palate with additional notes of peach and melon, there is a backbone of intense minerality and a zippy, clean acidity that work together to deliver a long refreshing finish.

Italy

Full bodied white with notes of tropical fruit, crisp acidity and a long finish.

France

This wine has typical flavours of citrus and gooseberry with a fabulous mineral crispness. An ideal match for shellfish.

France

The nose will reveal aromas of white flowers, elderflower, acacia and citrus notes. The palate is tight and invigorating with a mineral finish.

Spain

A brilliant red-garnet colour with clean and intense aromas of ripe cherry fruit develop into a fresh palate of berry fruit with a delicate hint of vanilla.

France

A mouthful of red berry fruits, soft and juicy.

Argentina

Beautiful ruby colour with aromas of redcurrants, cherries, plums and a hint of spice. A fresh and fruity wine.

France

Trendy grape varietal that has a youthful red colour. The palate is rich and mouth filling with the red fruit aromas carrying through to the finish.

South Africa

A deep plum colour with expressive and fragrant blackberry and pepper spice with juicy and balanced pleasing finesse set against modest oak.

Italy

Full and round, with notes of ripe red fruit.

France

A flagship wine with a firm structure and full, rich flavours and harmonious tannins. 65% Grenache, 25% Syrah and 10% Mourvedre.

France

This medium sweet rose has aromas of red fruit and citrus with delicate flavours of red fruit on the palate.

Italy

Slightly mineral, soft and persistent with fruity notes and light aromatics.

France

A dreamy soft pink colour. Elegant and fine flavoured red berries with a hint of spice.

Spain

Burnt orange in colour, the nose on this wine is full of pear, quince and a hint of vanilla. Elegant flavours of stone fruits on the palate with well integrated tannins.

Spain

Fermenting on skins gives this Pinot Gris a beautiful sunset orange colour. Aromas of wild strawberry, red apple and spice. Medium bodied with flavours of red fruit, spice and a beautiful silky texture.

Spain

This natural wine is fermented using wild yeast and bottled unfiltered and without added sulphites.